Cheese

Geai Bleu — $7 +

Knoydart Organic Old Cheddar — $10

Tomme Blanche — $8 +

Barbizon — $12

Bleu d'Auvergne — $8

Gavroche — $12

Urban Blue — $10

Tomme Poivre — $8 +

Organic Garlic and Poppy Cheddar — $10