From their website: "Stilton becomes milder and mellows with age, so our Mature Stilton makes a perfect introduction blue cheese. It is matured for longer and is soft, rich and creamy but still has that distinctive blue cheese tang. It is made in Leicestershire using local cows’ milk and is protected by a PDO. In fact, Long Clawson is one of only six dairies in the world licensed to make Blue Stilton. Our Mature Blue Stilton is perfect on salted buttery crackers with a glass of Shiraz." Pasteurized cow, British cheese. Per 100g.