Le Fleur des Monts, is an uncooked pressed cheese - aged for up to 9 months.The sheep milk cheeses made in the French Pyrenees were its inspiration and it is this heritage that lends it so much character. Le Fleur des Monts is typically aged from 3 to 6 months. Whether consumed young or aged, Le Fleur des Monts tickles the palate with its delicate flavor and hint of almonds. From La Moutinniere fromagerie, unpasteurized sheep milk, Quebec. Per 100 g.